EDP Bidwells Norfolk Food Festival at Wroxham Barns

Produced in Norfolk Food Market, Thursday 15 September, 10am to 1pm.

Launch of Uncle Stuart’s Brewery’s Beer Experience and Tasting, Sunday 25 September, 12noon to 5pm.
Meet brewer Stuart Evans, watch our new film about the story of beer and brewing in Norfolk and Uncle Stuart’s craft brewing process, and sample some of his special Norfolk beers, including the exclusive Wroxham Barns Bitter.

Annual Scone Competition Sunday 25 September
Deliver your scones by 2.30pm, judging at 3pm, winners announced 4pm approx.

We’ve made well over half a million scones in our kitchens since we opened in 1983. We think we’re pretty good at it, even if we say so ourselves, but maybe you think you could do better?

There are five categories in our Annual Scone Competition: plain, fruit, cheese and freestyle – any ingredients allowed - and NEW this year a special children's category for under 12s, plain scones only.

Entrants should bring along four of their best freshly baked scones by 2.30pm on Sunday, 25 September for judging. A complimentary cup of tea will be given to all entrants, while they wait for the judges’ decision.

Prizes for the champion scone maker in each category and runners up.

Produced in Norfolk Food Market Sunday 25 September, 10am to 1pm.
Food stalls include Yare Valley Oils, who will be giving tasters of oil and dressings, Norfolk Finest Foods, who produce 30 different pickles and chutneys using fresh, local, seasonal produce, and Norfolk Heatwave and Certain Death Chilli Oils.

Also during September

• Daily tastings of Norfolk Cider and Apple Juice at the Apple Shop
• Daily tastings of fudge at the Fudge Shop
• Free tastings at weekends in September at The Pantry of our extensive range of preserves, pickles and chutneys.

Download Scone Competition Form

SconeCompetition2011.pdf

887.75 KB

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