Do you make the best scones?
We've made over half a million scones in our kitchens since we opened in 1983. We think we’re pretty good at it, even if we say so ourselves, but maybe you think you could do better?If so, here is the opportunity to put it to the test. Wroxham Barns will be hosting a Scone Competition on Sunday October 14 as part of the Norwich Food Festival.
There will be two categories, one for plain scones (no fruit allowed!) and one for cheese scones. Entrants should bring along four of their best freshly baked scones by 2.30pm on Sunday October 14 for judging. A complimentary cup of tea will be given to all entrants, while they wait for the judges’ decision.
All plain scones will be tasted with a locally-made raspberry jam and a dab of fresh double cream. All cheese scones will be tasted with butter. Judging will take place at 3pm and winners will be announced immediately thereafter.
Champion scone maker in each category (plain and cheese) will win a meal for four at our new restaurant café, with further prizes for second and third place.
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